Field visits

From the first map to the weigh notes

A field visit is how we turn agriculture yield tracking into something your supervisors recognise — named blocks, sample cuts, and photographs taken where the crew already works.

Narrow farm path between rice paddies with morning mist

What happens on the ground

  1. Confirm the map

    We sit with your supervisor, mark blocks under review, and agree sample points before boots hit the mud.

  2. Walk and cut

    Together we take sample harvests or tree counts, note water and stand condition, and photograph lodging or gaps.

  3. Weigh and label

    Samples are weighed or tallied against your plot names so figures stay comparable across the estate.

  4. Leave clear notes

    Before we drive out, the crew lead receives a short verbal summary of anything that needs action this week.

Hands recording sample weights in a field notebook beside rice plants

When a visit makes sense

Book within two weeks of harvest for rice and cane, during active picking for orchard fruit, or mid-season when stands look uneven. Remote northern orchards may need an overnight; we flag travel costs in the estimate.

Prefer to start with the full seasonal scope? Read the Seasonal Yield Assessment page, or request a date with your crop and province.

Schedule a field visit Browse assessments